TATTOO KASHMIRI COCONUT:
Our Kashmiri Coconut hot sauce blends bright red chiles with creamy coconut for a spicy fusion of Indian flavors.
The thickest in consistency of our Tattoo family, our Kashmiri Coconut goes well with lamb kebabs, grilled chicken, pork, or any rice dish you choose to indulge in. Not only is this great for a finishing sauce, we also encourage you to try this as a marinade!
HEAT LEVEL: MILD
Servings: About 36, Serving size: 1 tsp. (7g)
Amount per serving: Calories 5
Total Fat 0g (0% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 170mg (7% DV), Total Carbohydrate 1g (0% DV), Fiber 0g (0% DV), Total Sugars 0g (Including 0g Added Sugars, 0% DV), Protein 0g, Vitamin D (0% DV), Calcium (0% DV), Iron (0% DV), Potassium (0% DV).
Distilled Vinegar, Red Jalapeño Puree, Water, Creamed Coconut (Desiccated Coconut [Contains Sulfites]), Sugar, Natural Flavors (Contains Milk), Kashmiri Chili Pepper, Salt, Garlic, Tomato Paste, Dried Onion, Xanthan Gum, Extract of Paprika For Color.
CONTAINS: MILK, COCONUT.
SHAKE WELL BEFORE USING
REFRIGERATE AFTER OPENING